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We're guilty of waking up many guests with the heavenly smell of
coffee and bacon in the morning. Our apologizes in advance!
coffee and bacon in the morning. Our apologizes in advance!
| Here's just a sampling of what Chef Charles* has on tap for you to enjoy from the kitchen. |
Crepes -
Chef Charles makes a fresh batch of crepes
before each breakfast and tops them with a
delectable strawberry sauce.
They are then topped with chocolate chips
and a dusting of powdered sugar.
Chef Charles makes a fresh batch of crepes
before each breakfast and tops them with a
delectable strawberry sauce.
They are then topped with chocolate chips
and a dusting of powdered sugar.
| *~House Specialty: Bananas Foster Whimsy Cake~* "What in tar nation is a Whimsy Cake?", you might say. Well you will have to ask when you get here! All we can tell you is our guests keep asking for the recipe, which we gladly share! It has a great story which Chef Charles loves to tell. On top of the cake is Dee-licious Bananas Foster, flambeed table side. You get a yummy breakfast and a show! |
Sides & Starters
Home fries -Charles' home fries are diced and sauteed to
perfection. Green peppers and onions added if you so
desire.
Fresh fruit - Whatever is in season you'll find on our table;
strawberries, cantaloupes, bananas, or watermelon.
Fruit Parfait- This simple concoction is a big hit up at the
Knoll. Line the bottom of a parfait or ice cream glass with
your favorite yogurt and then place sliced apples on top,
then top with honey. Next, put on more yogurt, our guests
like peach. Slice red grapes and gently place on top of
the yogurt. Top with whipped cream.
Home fries -Charles' home fries are diced and sauteed to
perfection. Green peppers and onions added if you so
desire.
Fresh fruit - Whatever is in season you'll find on our table;
strawberries, cantaloupes, bananas, or watermelon.
Fruit Parfait- This simple concoction is a big hit up at the
Knoll. Line the bottom of a parfait or ice cream glass with
your favorite yogurt and then place sliced apples on top,
then top with honey. Next, put on more yogurt, our guests
like peach. Slice red grapes and gently place on top of
the yogurt. Top with whipped cream.
| A Bed & Breakfast at Whimsy's Knoll 724-439-9979 -or- 1-877-644-8493 |
| Rejuvenate Your Soul |
| innkeeper@whimsysknoll.com |
| Charles & Christine Via A Bed & Breakfast at Whimsy's Knoll 580 Jumonville Road Hopwood, PA 15445 724-439-9979 1-877-644-8493 innkeeper@whimsysknoll.com |
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| *Meet your private chef: Charles is a trained, professional chef who currently works at a 4 diamond restaurant near Whimsy's Knoll. He's also worked as a Sous Chef at popular restaurants in Philadelphia and Auburn, AL. He loves to talk shop, so ask any food/cooking question you might have when you sit down to a 3 course breakfast that will last you through lunch! |
